Food Service Manager
Bay Harbor of Ripon Bay Harbor of Ripon Ripon, WI Ripon, WI Full-time Full-time $17.
20 - $17.
63 an hour $17.
20 - $17.
63 an hour About us Bay Harbor of Ripon is a small business in Ripon, WI.
We are professional, agile, professional and our goal is to provide excellent housing, meals and care for persons needing assistance in their activities of daily living.
.
Duties - Oversee and manage all aspects of food production and kitchen operations - Ensure the quality and consistency of food products - Develop and implement menus, taking into consideration dietary restrictions and customer preferences - Monitor inventory levels and order supplies as needed - Train and supervise kitchen staff, including cooks and food preparation workers - Maintain a clean and organized kitchen environment - Adhere to all food safety and sanitation regulations - Collaborate with other departments - Handle customer inquiries, complaints, and special requests in a professional and timely manner Skills - Strong knowledge of kitchen operations, food production, and culinary techniques - Excellent customer service skills with the ability to interact with a diverse range of individuals - Proven experience in kitchen management, including inventory control and staff supervision - Ability to work in a fast-paced environment while maintaining attention to detail - Strong leadership skills with the ability to motivate and inspire a team - Proficient in food safety and sanitation practices Note:
This job description is not intended to be all-inclusive.
The employee may be required to perform other related duties as assigned.
Job Type:
Full-time Pay:
$17.
20 - $17.
63 per hour
Benefits:
Paid time off Schedule:
Day shift Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
20 - $17.
63 an hour $17.
20 - $17.
63 an hour About us Bay Harbor of Ripon is a small business in Ripon, WI.
We are professional, agile, professional and our goal is to provide excellent housing, meals and care for persons needing assistance in their activities of daily living.
.
Duties - Oversee and manage all aspects of food production and kitchen operations - Ensure the quality and consistency of food products - Develop and implement menus, taking into consideration dietary restrictions and customer preferences - Monitor inventory levels and order supplies as needed - Train and supervise kitchen staff, including cooks and food preparation workers - Maintain a clean and organized kitchen environment - Adhere to all food safety and sanitation regulations - Collaborate with other departments - Handle customer inquiries, complaints, and special requests in a professional and timely manner Skills - Strong knowledge of kitchen operations, food production, and culinary techniques - Excellent customer service skills with the ability to interact with a diverse range of individuals - Proven experience in kitchen management, including inventory control and staff supervision - Ability to work in a fast-paced environment while maintaining attention to detail - Strong leadership skills with the ability to motivate and inspire a team - Proficient in food safety and sanitation practices Note:
This job description is not intended to be all-inclusive.
The employee may be required to perform other related duties as assigned.
Job Type:
Full-time Pay:
$17.
20 - $17.
63 per hour
Benefits:
Paid time off Schedule:
Day shift Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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